The Banana Split Trifle is a playful, layered dessert inspired by the classic banana split, transformed into an elegant, crowd-pleasing…
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Gooey Salted Brown Sugar Pecan Cookie Bars
Soft, chewy, and loaded with toasted pecans — these cookie bars are the perfect mix between a buttery blondie and…
Festive Roasted Beet and Caramelized Pear Salad with Feta & Pistachios
This holiday-inspired salad is a perfect balance of sweetness, creaminess, and crunch. Tender roasted beets pair beautifully with golden caramelized…
Moose Farts Recipe
Ingredients: 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US) 1/4 cup butter, melted 1…
Chocolate Forest Caramel Cream Layer Cake Roll
A soft chocolate sponge rolled with silky caramel cream and finished with a forest-style decoration of chocolate, caramel, and berries.…
GARLIC BUTTER STEAK BITES WITH PARMESAN CREAM SAUCE
Ingredients: 1 lb sirloin or ribeye steak, cut into bite-sized cubes 2 tablespoons olive oil 3 tablespoons butter, divided 4…
How to prepare Cajun Shrimp & Salmon Penne with Garlic Mashed Potatoes, Spinach & Cheddar Biscuit
This indulgent plate is packed with flavor: creamy Cajun pasta loaded with shrimp and salmon, buttery mashed potatoes, savory sautéed…
How to prepare Beef & Vegetable Lo Mein Stir-Fry
This quick and satisfying lo mein features juicy strips of beef tossed with chewy noodles, bell peppers, scallions, and onions…
How to prepare Keto Blueberry Delight
A creamy, dreamy, low-carb dessert with layers of buttery crust, velvety cream cheese filling, and sweet blueberry topping — all…
How to prepare Cheesy Garlic Butter Spaghetti with Italian Sausage & Spinach
Ingredients: 1 pound spaghetti 1 pound ground beef 1 pound Italian sausage (casings removed) 1 large onion, chopped 4 cloves…