Soft, crumbly, lightly sweet, and bursting with cranberry and citrus flavor — all while being low-carb and sugar-free! These scones…
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The Irresistible Washboard Cookies
A Vintage Treat That’s Taken Over My Kitchen! These classic washboard cookies are crispy on the outside, soft and chewy…
Roasted Pork Loin with Garlic Potatoes
Ingredients: For the Pork Loin: 2–2.5 lb pork loin 2 tbsp olive oil 3 garlic cloves, minced 1 tsp dried…
How to prepare No-Bake Banana Split Dessert
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, meltedFor the Creamy Layer: 8…
Caribbean-Style Beef Plate with Veggie Mix, Boiled Eggs, Avocado & Sweet Fried Plantain
A colorful, hearty, nutrient-packed plate with rich flavors from Latin/Caribbean cooking! Tender seasoned beef strips, perfectly sautéed mixed veggies, creamy…
How To Prepare Garlic Honey Glazed Salmon with Sautéed Asparagus & Savory Rice
A glossy, sticky-sweet, garlicky salmon that melts in your mouth—paired with perfectly sautéed asparagus and a flavorful rice base. This…
Fried Chicken Sandwich with Coleslaw
Ingredients Instructions Prep time: 20 minutesCook time: 15 minutesServings: 4 sandwiches
Easy Breakfast in a Cup (or Small Bowl)
(Also great for a quick lunch!) Ingredients 2 eggs 2 Tbsp heavy whipping cream ¼ cup cheese (any kind you…
How to prepare Fluffy Strawberry Pancakes
A Sweet Stack That Brings Breakfast to Life These fluffy strawberry pancakes are the perfect blend of light texture, rich…
Sinaing na TULINGAN | Braised fish
Ingredients: Methods:Clean the tulingan or bullet tuna fish, twist and remove the tail. Wash thoroughly and drain well. Cut both…