Ingredients: 1 whole chicken breast or small chicken roast (about 1 lb), tied with kitchen twine 1 tablespoon olive oil…
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How to prepare Mounds Cake
A Decadent Chocolate–Coconut Cake Inspired by the Classic Candy Bar This rich, layered dessert brings together moist chocolate cake, a…
Roasted Chicken with Green Beans, Broccoli & Parmesan Potatoes
juicy seasoned chicken breast, tender veggies, and golden parmesan potatoes! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬For the Chicken 1 chicken breast 1 tbsp olive oil…
How to prepare Caramel Pound Cake
Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, softened ½ cup vegetable shortening (or use butter) 2 ½…
Flaky Salmon with Fresh Chopped Veggie Salad
A clean and quick protein-rich meal featuring tender, flaked salmon and a refreshing cucumber-tomato salad with crunchy lettuce and onion.…
Cranberry Orange Shortbread Cookies
Bright, buttery, and melt-in-your-mouth delicious — these Cranberry Orange Shortbread Cookies are the perfect blend of sweet citrus and tangy…
Cranberry Mousse Cups
Yield: 6 cupsPrep Time: 25 minutesCook Time: 10 minutesAdditional Time: 2 hoursTotal Time: 2 hours 35 minutes A simple, elegant…
Homemade Gingerbread Tiramisu
Yield: 8 servingsPrep Time: 25 minutesAdditional Time: 4 hoursTotal Time: 4 hours 25 minutes A festive holiday twist on classic…
How To Prepare Smashed Brussels Sprouts
Ingredients 4 cups fresh Brussels sprouts Olive oil 1/2 tsp pink Himalayan salt 1/2 tsp thyme 1/2 tsp garlic–sea salt–rosemary…
How To Prepare Sweet Blueberry Chaffle
I’ve been making regular chaffles for weeks, but today I wanted something sweeter—and it turned out so good! Here’s the…