Ingredients: 1 sheet puff pastry, thawed (about 9 oz / 250 g) ½ cup (120 g) ricotta cheese 1 tbsp…
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Pan-Seared Steak with Caramelized Onions, Veggies & Cheesy Zucchini Bake
A hearty, colorful, and satisfying plate! Tender steak topped with sweet sautéed onions, a medley of soft carrots and zucchini,…
Mini Strawberry Cheesecake Tacos
📝 Ingredients: For the taco shells: 8 small flour tortillas (6-inch size), cut into 3-inch circles 1/4 cup melted butter…
Loaded Cheesy Pocket Tacos
Crispy, cheesy, and packed with flavor — these Loaded Cheesy Pocket Tacos are a guaranteed family favorite! Perfect for busy…
Herb-Crusted Salmon Avocado Garden Salad
A bright, refreshing salad loaded with tender herb-seasoned salmon, creamy avocado chunks, crisp lettuce, juicy tomatoes, cranberries, crunchy nuts, and…
How to prepare Classic Banana Pudding
A Creamy, Comforting Dessert Everyone Loves This timeless banana pudding is a silky, layered treat that combines smooth cream, soft…
Perfect Silky Filipino Leche Flan
Perfectly smooth, creamy, rich, and caramel-sweet — this classic Filipino dessert melts in your mouth with every bite. Whether served…
How to prepare Pecan Pie Cupcakes
Ingredients Cupcakes 1 ½ cups all-purpose flour 1 cup granulated sugar ½ cup unsalted butter, softened 2 large eggs ½…
Savory Stir-fried Beef with Garlic-Soy Leafy Greens
Ingredients: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster…
How to prepare Blueberry Lemon Pound Cake
Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature…