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Savory French Onion Pot Roast Served with BreadRecipe

Ingredients: 3 lb (1.4 kg) boneless chuck roast2 tablespoons olive oil2 large onions, thinly sliced4 cloves garlic, minced1 tablespoon fresh…

adminDecember 3, 2025
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Easy Peanut Butter Pie with Oreo Crust

Introduction This luscious, no-bake peanut butter pie combines a crunchy chocolate-cookie base with an irresistibly creamy filling. It’s the kind…

adminDecember 3, 2025
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Cheesy Baked Ham & Ritz Bites

Crispy… cheesy… buttery… and totally irresistible! These Cheesy Baked Ham & Ritz Bites vanish in minutes at parties — kids…

adminDecember 3, 2025
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Bagel Bits: The Addictive Crunchy Snack You Didn’t Know You Needed

These crispy, crunchy, perfectly seasoned Bagel Bits are the snack you’ll find yourself reaching for again and again! They’re golden,…

adminDecember 3, 2025
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Loaded Chicken Fajita Bowl with Peppers, Guac & Cheese

This bowl is pure flavor heaven — juicy fajita-seasoned chicken, sizzling peppers and onions, creamy guacamole, fresh salsa, sour cream,…

adminDecember 3, 2025
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How to prepare Banana Blueberry Bread with Cinnamon Streusel

A Cozy, Flavor-Packed Loaf You’ll Love This loaf brings together the natural sweetness of ripe bananas, the bright pop of…

adminDecember 3, 2025
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Honey-Lemon Herb Chicken with Roasted Carrots & Parmesan Broccoli

This hearty and flavorful plate features juicy honey-lemon herb chicken, tender roasted carrots glazed to perfection, and crispy Parmesan broccoli.…

adminDecember 3, 2025
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A Little Update From Me to You

I’ve made the decision to close the shop on Sundays. As much as I love what I do, I’ve realized…

adminDecember 2, 2025
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Mini Caramel Pecan Cheesecakes

A Rich and Velvety Dessert Experience Indulge in these irresistible mini caramel pecan cheesecakes—creamy, smooth, and beautifully balanced with a…

adminDecember 2, 2025December 2, 2025
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Slow Cooker Beef Stew with Carrots and Potatoes

Ingredients: 2 lbs beef stew meat, cut into chunks 4 medium potatoes, peeled and diced 4 carrots, peeled and sliced…

adminDecember 2, 2025

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