
The best comfort food dinner for a quick weeknight win!
Ingredients :
2 ribeye or sirloin steaks (about 1 inch thick) – perfect for a best homemade steak dinner
Salt & black pepper, to taste
1 tsp garlic powder
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced – key for that garlic butter steak magic
1 tsp fresh thyme or parsley, chopped
2 cups cooked long-grain rice – fluffy base for this easy family dinner
2 cups baby potatoes, diced
2 tbsp raisins (optional, but adds sweet-savory vibes)
1 cup fresh green beans, trimmed
1/2 cup shredded carrots
🍽️ How to Make It :
1️⃣ Season & Prep the Steak:
Pat steaks dry and season generously with salt, pepper, and garlic powder for that best homemade steak dinner flavor. Let them rest at room temp for 20 minutes — this simple trick guarantees a juicy steak recipe and a true restaurant-quality dinner.
2️⃣ Sear to Perfection:
Heat olive oil in a skillet over medium-high heat. Sear steaks 3–4 minutes per side for medium-rare. This is the secret to a perfectly seared steak, giving you that crave-worthy crust and making it a total quick weeknight win.
3️⃣ Garlic Butter Finish:
Lower heat, add butter, minced garlic, and thyme. Spoon the melted garlic butter over the steaks continuously for 1–2 minutes. This step locks in flavor for the ultimate garlic butter steak magic and creates the best comfort food dinner vibes.
4️⃣ Prepare the Sides:
Sauté diced potatoes in a little oil until golden and tender, tossing in raisins at the end for a sweet pop — such a fun twist for an easy dinner idea. Lightly steam green beans and top with shredded carrots for a bright, fresh balance to this hearty steak plate.
5️⃣ Assemble & Serve:
Fluff warm rice onto plates, slice steak against the grain, and drizzle extra garlic butter over everything. Plate with potatoes and veggies for a stunning family dinner favorite and a guaranteed crowd-pleasing meal.
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | serving : 4 persons
Calories: ~650 per serving | Protein: ~42g per serving