- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 350 kcal per serving
- Ingredients:
- 6 medium potatoes, peeled and washed
- 4-6 sausages (chipolatas, Toulouse, or merguez)
- 4 eggs
- 1 garlic clove, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Herbs de Provence or paprika (optional)
- Instructions:
- Preheat oven to 180°C. Prep a baking dish.
- Cut potatoes into quarters and sausages into pieces.
- Beat eggs with garlic, salt, pepper, and herbs.
- Brown sausages and potatoes in hot oil.
- Combine in a baking dish, pour egg mixture over, and bake for 25-30 minutes.
- Serve hot, garnished with herbs if desired