This easy weeknight slow cooker recipe combines seasoned ground beef with rich tomato soup and just three simple ingredients to create a hearty, comforting meal that disappears fast. It’s budget-friendly, family-approved, and perfect for busy days when you want something warm and satisfying without spending hours in the kitchen.
Ingredients:
1 lb (450g) ground beef
1 can (10.5 oz) condensed tomato soup
1 cup uncooked pasta (such as elbow macaroni or rotini)
1 cup shredded cheddar cheese
Instructions:
Brown the Beef:
In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
Layer in Slow Cooker:
Transfer the cooked beef to the slow cooker. Pour the condensed tomato soup over the beef. Add the uncooked pasta and gently mix everything together.
Cook:
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the pasta is tender.
Add Cheese:
About 15 minutes before serving, sprinkle shredded cheddar cheese on top. Cover again and let it melt.
Serve:
Stir gently and serve warm. Enjoy this rich, comforting dish with a side salad or garlic bread.
It’s simple, filling, and perfect for a cozy family dinner!