This Pineapple Mango cocktail is a bold, fruity, and ultra-refreshing drink that tastes like a tropical vacation in a glass. It blends sweet pineapple wine, smooth tropical vodka, coconut rum, juicy mango puree, and mango schnapps for a vibrant, sunshine-filled flavor. Perfect for summer parties, birthdays, beach vibes, or any celebration that needs a splash of tropical fun!
Ingredients
1 bottle of Stella Rosa Pineapple
1½ cups Cîroc Pineapple
1 cup Malibu Pineapple Rum
1 cup mango puree
1 cup mango schnapps
Pineapple mango juice (enough to fill your serving vessel to the fill line)
Ice
Garnish: pineapple slices, mango chunks, maraschino cherries, mint leaves, or edible flowers
Instructions
Prepare the Vessel
Fill a large punch bowl or drink dispenser halfway with ice to keep everything chilled.
Add the Alcohol
Pour in the Stella Rosa Pineapple, Cîroc Pineapple, and Malibu Pineapple Rum.
Add the Fruit Flavors
Stir in the mango puree and mango schnapps until well combined.
Top It Off
Add pineapple mango juice until the vessel reaches the fill line. Stir gently to blend all flavors together.
Garnish & Serve
Garnish with fresh pineapple slices, mango chunks, cherries, or mint. Serve over ice in chilled glasses.
Tips
For a frozen version, blend individual servings with ice.
For a lighter taste, add a splash of sparkling water.
Want it extra tropical? Add a squeeze of fresh lime juice for balance.
Sweet, fruity, and dangerously smooth — sip responsibly and enjoy your tropical escape!