Description
Peanut Butter Balls are rich, creamy, and perfectly sweet bite-sized treats made with smooth peanut butter and coated in silky chocolate. Each bite delivers a melt-in-your-mouth peanut butter center wrapped in a decadent chocolate shell. The balance of salty and sweet creates a classic flavor combination that never goes out of style.
These no-bake delights are especially popular during the holidays, at family gatherings, cookie exchanges, and special celebrations. Their simple ingredients and easy preparation make them ideal for beginners and experienced bakers alike. Whether served on a dessert tray or packaged as homemade gifts, Peanut Butter Balls always impress.
Ingredients
Makes approximately 36 balls
1 ½ cups creamy peanut butter
½ cup unsalted butter, softened
3–4 cups powdered sugar (start with 3 cups)
1 teaspoon vanilla extract
12 oz semi-sweet or dark chocolate chips (or melting wafers)
1 tablespoon coconut oil (optional, for smoother chocolate)
Optional Additions
Crushed graham crackers for texture
Sea salt flakes for a sweet-salty finish
Crushed pretzels for extra crunch
Rice cereal for a crispy interior
Sprinkles for decoration
Instructions
Mix the base:
In a large bowl, beat together the peanut butter and softened butter until smooth and creamy.
Add flavor:
Mix in the vanilla extract.
Add powdered sugar:
Gradually add powdered sugar, one cup at a time, mixing well after each addition. Continue until the mixture becomes thick and firm enough to roll into balls without sticking to your hands.
Shape the balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined baking tray.
Chill:
Freeze for 20–30 minutes, or until firm. This helps them hold their shape when dipping.
Melt the chocolate:
In a microwave-safe bowl, melt the chocolate (and coconut oil if using) in 20-second intervals, stirring between each interval until smooth. You can also use a double boiler.
Dip in chocolate:
Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, coating completely. Allow excess chocolate to drip off before placing back onto the parchment-lined tray.
Set the chocolate:
Refrigerate for 10–15 minutes, or until the chocolate is fully set.
Tips for Success
Use room-temperature butter for a smoother mixture.
Chill the balls before dipping to prevent crumbling.
Add powdered sugar gradually to control texture.
Line trays with parchment paper for easy cleanup.
Nutritional Information (Approx.
per piece)
Calories: 120
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 60mg
Carbohydrates: 12g
Sugars: 9g
Protein: 2g
Conclusion
Peanut Butter Balls are simple, delicious, and incredibly satisfying. With no baking required and endless customization options, they are perfect for holidays, gifting, or whenever you crave something sweet and comforting. Once you make them, they’ll quickly become a favorite in your kitchen.