Description:
Homemade Orange Candy is a bright, citrusy treat bursting with fresh orange flavor. Made with real orange juice and fragrant zest, these soft, chewy candies are naturally vibrant and refreshing. They’re perfect for holidays, gifting, or simply satisfying your sweet tooth with a fruity twist. The balance of sweet and tangy makes every bite irresistible!
Ingredients
Main Ingredients:
1 cup orange juice, divided
2 tablespoons orange zest
1 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons honey (optional, for extra shine and softness)
1 tablespoon lemon juice
Extra sugar for coating (optional)
Instructions
Prepare the Mixture:
In a saucepan, combine ½ cup of the orange juice, sugar, orange zest, and lemon juice. Stir over medium heat until the sugar dissolves completely.
Mix the Thickener:
In a small bowl, whisk together the remaining ½ cup orange juice with the cornstarch until smooth and lump-free.
Cook Until Thickened:
Pour the cornstarch mixture into the saucepan. Cook over medium-low heat, stirring constantly, until the mixture thickens into a smooth, gel-like consistency (about 5–7 minutes).
Add Honey (Optional):
Stir in the honey for added shine and softness.
Set the Candy:
Pour the thick mixture into a lightly greased or parchment-lined small dish. Smooth the top with a spatula.
Chill:
Let it cool at room temperature, then refrigerate for at least 2–3 hours, or until firm.
Cut & Coat:
Once set, remove from the dish and cut into small squares. Roll each piece in granulated sugar if desired.
Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
If you’d like, I can also give you a sugar-free version