is the ultimate comfort food mash-up that brings all the flavors of a classic cheeseburger into one creamy, cheesy pasta dish.
Tender elbow macaroni is tossed with seasoned ground beef and a rich homemade cheddar sauce, then topped with crispy bacon and tangy pickle slices for that true burger-inspired finish. It’s hearty, family-friendly, and perfect for busy weeknights when you want something warm, filling, and incredibly satisfying.
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just tender (al dente). Drain and set aside.
Brown the Beef:
In a large skillet over medium heat, cook the ground beef until fully browned and no longer pink. Season with salt and black pepper. Drain any excess grease and set aside.
Make the Cheese Sauce:
In a saucepan over medium heat, melt the butter. Pour in the milk and heat gently (do not boil). Gradually stir in part of the shredded cheddar cheese, whisking continuously until a smooth and creamy cheese sauce forms.
Combine Everything:
In a large mixing bowl, combine the cooked macaroni, browned beef, and cheese sauce. Stir well until everything is evenly coated.
Assemble the Bake:
Transfer the mixture into a greased baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top, then add the cooked bacon pieces. Arrange pickle slices evenly over the surface.
Bake:
Preheat the oven to 375°F (190°C). Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
Serve:
Let it cool slightly before serving.
Enjoy this cheesy, savory, burger-inspired pasta bake while it’s hot and melty!
If you’d like, I can also add optional toppings like diced tomatoes or a drizzle of burger sauce to make it even more flavorful