The ultimate easy weeknight dinner and total comfort food favorite!
Ingredients :
6 bone-in, skin-on chicken thighs (perfect for a juicy roasted chicken result)
3 cups baby potatoes, halved
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium red onion, chunked
4 cloves garlic, minced
1/3 cup honey (for that sweet and savory glaze)
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon dried Italian herbs
Salt & black pepper to taste
Fresh parsley, chopped (optional garnish for a restaurant-style dinner look)
🍽️ How to Make It :
1️⃣ Prep the Flavor-Packed Marinade:
In a bowl, whisk honey, soy sauce, garlic, Dijon mustard, olive oil, and Italian herbs until glossy and smooth. This bold mix creates the best honey garlic chicken, a true easy family dinner, and a guaranteed crowd-pleasing meal.
2️⃣ Season & Coat the Chicken:
Pat chicken thighs dry, season with salt and pepper, then toss them in the honey garlic sauce until fully coated. Let them marinate for at least 20 minutes for a deeper flavor boost, turning this into a flavor-packed dinner idea, a meal prep favorite, and a serious weeknight win.
3️⃣ Assemble the Roasting Pan:
Spread potatoes, peppers, and red onion in a large baking dish. Drizzle lightly with olive oil and season. Nestle the chicken thighs on top and pour remaining sauce over everything. This setup guarantees a one-pan dinner, an easy clean-up recipe, and a total family-friendly comfort food vibe.
4️⃣ Roast to Golden Perfection:
Bake at 400°F (200°C) for 40–45 minutes, until the chicken skin is crispy and caramelized and potatoes are fork-tender. Baste halfway through for extra shine. You’ll get that sticky glazed chicken, a restaurant-quality meal, and the best oven-roasted dinner experience.
5️⃣ Finish & Serve Hot:
Sprinkle fresh parsley on top and spoon those juicy pan drippings over the chicken and veggies. Serve immediately for a hearty comfort food plate, an easy Sunday dinner, and a totally mouthwatering family meal.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | serving : 4 person
Calories: ~520 per serving | Protein: ~35g per serving