These Mini Chicken Salad Croissant Sandwiches are light, creamy, and perfectly satisfying—ideal for brunch, tea parties, baby showers, lunchboxes, or quick family gatherings. Flaky, buttery croissants are filled with a rich and flavorful chicken salad made with tender shredded chicken, crisp celery, and a creamy dressing. Every bite is soft, fresh, and absolutely delicious!
Ingredients:
2 cups cooked chicken breast, finely chopped or shredded
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
¼ cup celery, finely diced
2 tablespoons red onion, finely minced
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped (optional)
8–10 mini croissants
Lettuce leaves (optional)
Instructions:
Prepare the Chicken Salad:
In a medium bowl, combine the shredded chicken, mayonnaise, Dijon mustard, and lemon juice. Mix until creamy and well blended.
Add Crunch & Flavor:
Stir in the diced celery, minced red onion, parsley, salt, and pepper. Mix gently until everything is evenly combined.
Chill (Optional but Recommended):
Cover the bowl and refrigerate for 30 minutes to allow the flavors to blend together.
Assemble the Sandwiches:
Slice the mini croissants in half horizontally. Add a small lettuce leaf if desired, then spoon a generous amount of chicken salad onto the bottom half. Place the top half of the croissant over the filling.
Serve:
Arrange on a serving platter and enjoy immediately, or keep refrigerated until ready to serve.
Serving Tip:
For a beautiful presentation, secure each sandwich with a decorative toothpick and sprinkle a little chopped parsley on top.
Serve with fresh fruit, chips, or a light soup for a complete meal.
Enjoy your delicious homemade mini chicken salad croissant sandwiches!