Ingredients
1 large cucumber, sliced into thick rounds
6 oz (170g) feta cheese, cut into bite-sized cubes
½ cup cherry tomatoes, halved
2 tbsp extra virgin olive oil
1 tsp dried oregano
Freshly ground black pepper, to taste
Small wooden skewers or toothpicks
Optional garnish: fresh parsley or dill
Directions
Prepare the Ingredients:
Slice cucumber into thick, even rounds.
Cut feta into cubes similar in size to the cucumber pieces.
Halve the cherry tomatoes.
Assemble the Skewers:
On each small skewer or toothpick, layer one cucumber slice, one feta cube, and one cherry tomato half.
Repeat until all ingredients are used.
Season:
Arrange skewers on a serving platter.
Drizzle lightly with olive oil.
Sprinkle with oregano and freshly ground black pepper.
Serve:
Garnish with chopped parsley or dill if desired.
Serve chilled or at room temperature as a fresh appetizer.
Nutritional Info (per skewer, approx.)
Calories: 45 kcal
Protein: 2g
Carbohydrates: 1.5g
Fat: 3.5g
Fiber: 0.3g