Have you ever turned a simple cauliflower into a restaurant-style masterpiece?
Looking for a healthy dish that’s crispy on the outside, tender on the inside, and bursting with buttery garlic flavor?
This Golden Roasted Cauliflower Steak recipe is proof that vegetables can steal the spotlight! Perfect as a vegetarian main course or a stunning side dish, it’s simple, elegant, and absolutely delicious.
Ingredients
For the cauliflower:
1 large head of cauliflower
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon turmeric (optional, for color)
Salt and black pepper to taste
For the garlic butter sauce:
3 tablespoons unsalted butter
3 cloves garlic, minced
½ cup vegetable broth (or chicken broth)
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt & pepper to taste
Instructions
1️⃣ Prepare the Cauliflower
Preheat your oven to 400°F (200°C).
Remove the outer leaves from the cauliflower but keep the core intact.
Slice into thick “steaks” (about ¾ inch thick). You should get 3–4 good slices.
2️⃣ Season
Brush both sides with olive oil.
Sprinkle paprika, garlic powder, turmeric, salt, and pepper evenly.
3️⃣ Roast
Place the steaks on a lined baking tray.
Roast for 25–30 minutes, flipping halfway through, until golden brown and tender with crispy edges.
4️⃣ Make the Garlic Butter Sauce
In a small saucepan, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in the broth and simmer for 3–4 minutes.
Add lemon juice, parsley, salt, and pepper. Stir well.
5️⃣ Serve
Arrange the roasted cauliflower steaks in a serving dish.
Spoon the warm garlic butter sauce over them.
Garnish with extra parsley and freshly cracked black pepper.
Professional Serving Tips
Serve in a white ceramic dish for a clean, elegant look.
Add a sprinkle of red chili flakes for color contrast.
Pair with grilled chicken, steak, or serve over mashed potatoes for a full meal.
Add a drizzle of tahini or Parmesan shavings for a gourmet touch.