A gourmet weeknight win that tastes like fine dining!
Ingredients :
4 lamb chops
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
1 tbsp fresh parsley, finely chopped
1/2 tsp dried rosemary or thyme
Salt & black pepper to taste
1 large russet potato
1/4 cup shredded cheddar & mozzarella blend
1 tbsp butter (for potato)
1 tbsp chopped spinach (optional, for color & flavor)
1 cup broccoli florets
1/2 tbsp butter (for broccoli)
Pinch of garlic powder
How to Make It :
1️⃣ Sear the Garlic-Herb Lamb Chops:
Season chops with salt and pepper. Heat olive oil in a skillet over medium-high. Sear 3–4 minutes per side. Add butter, garlic, parsley, and rosemary; spoon over chops for a flavor-loaded finish and restaurant-quality experience.
2️⃣ Bake & Load the Potato:
Bake potato at 400°F for 50–60 mins. Scoop out inside, mash with butter, cheese, and chopped spinach. Refill skin and broil 3–4 mins until golden. This cheesy stuffed potato is a comfort food dream.
3️⃣ Steam & Butter the Broccoli:
Steam broccoli until tender-crisp. Toss with butter and a dash of garlic powder. This simple sidekick adds freshness and balance to the plate.
4️⃣ Assemble the Plate:
Arrange lamb chops with the cheesy potato and broccoli. Spoon any leftover garlic-herb butter over the meat for a drool-worthy final touch and unforgettable dinner win.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 2 people
Calories: ~680 per serving | Protein: ~40g per serving