Ingredients:
8 oz (225 g) cream cheese, softened
1 cup (100 g) shredded sharp cheddar cheese
¼ cup mayonnaise
2 tablespoons sour cream
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
½ teaspoon garlic powder (or 1 small clove garlic, minced)
½ teaspoon onion powder
Salt and black pepper to taste
Optional: ½ teaspoon paprika or a pinch of chili flakes for heat
Instructions:
In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add mayonnaise and sour cream. Mix until fully combined and creamy.
Stir in the shredded cheddar cheese.
Add parsley, chives, garlic powder, onion powder, salt, and pepper.
Mix well until evenly incorporated.
Cover and refrigerate for at least 1 hour to allow flavors to blend.
Before serving, give it a quick stir and adjust seasoning if needed.
Professional Serving Ideas
Serve in a clear glass bowl to showcase the texture.
Top with a sprinkle of fresh herbs and a light dusting of paprika.
Pair with:
Toasted baguette slices
Crackers
Fresh vegetable sticks
Warm sandwich bread
As a filling for tea sandwiches
For gatherings, place it on a wooden board with assorted breads and vegetables for a beautiful presentation.