This is my go-to Valentine’s dinner when I want something tender, rich, and restaurant-quality without spending the evening in the kitchen. With only four simple ingredients and almost no effort, you end up with a beautifully cooked dish that feels special, intimate, and made with love. Perfect for a relaxed night where the food cooks itself and the focus stays on the moment.
Ingredients
2 good-quality steaks (ribeye, sirloin, or filet)
Salt, to taste
Black pepper, to taste
Butter (2–3 tablespoons)
Method
Remove the steaks from the refrigerator 20–30 minutes before cooking to allow them to come to room temperature.
Season both sides generously with salt and black pepper.
Heat a heavy skillet over medium-high heat until very hot.
Add the butter to the pan and let it melt and foam.
Place the steaks in the skillet and cook for 3–4 minutes per side, depending on thickness and desired doneness.
Spoon the melted butter over the steaks as they cook for extra flavor and tenderness.
Remove from the pan and let the steaks rest for 5 minutes before serving.
Serving Tip
Serve with a simple side like roasted potatoes, sautéed vegetables, or a fresh green salad.
Light some candles, pour a glass of wine, and enjoy a stress-free Valentine’s dinner at home