This Bacon Horseradish Dip is rich, creamy, and packed with smoky bacon and a punch of zesty horseradish. It’s the kind of appetizer that people hover around at parties—perfect with crackers, chips, pretzels, or fresh veggies. Simple to make, but big on flavor, this dip always steals the show.
Ingredients (Serves 6–8)
8 oz (225 g) cream cheese, softened
½ cup sour cream
¼ cup prepared horseradish (drained well)
6 slices bacon, cooked until crispy and finely chopped
½ cup shredded cheddar cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped green onions or chives
½ teaspoon garlic powder
Salt and black pepper, to taste
Instructions
In a medium bowl, beat the cream cheese until smooth and creamy.
Add the sour cream, mayonnaise, Dijon mustard, and horseradish, and mix until fully combined.
Stir in the cheddar cheese, chopped bacon, green onions, and garlic powder.
Season with salt and black pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Before serving, give the dip a good stir and garnish with extra bacon or chives if desired.
Serving Suggestions
Serve chilled or slightly softened with:
Crackers or toasted baguette slices
Pretzels or kettle chips
Fresh vegetables like celery, carrots, or cucumber slices