Enjoy a delightful and easy-to-make No-Bake Chocolate Banana Split Trifle, perfect for any occasion with layers of chocolate, bananas, and cream.
Ingredients:
- For the Trifle:
- 2 cups chocolate pudding
- 3 cups whipped cream (or Cool Whip)
- 4 bananas, sliced
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh raspberries
- 1 cup chocolate brownie pieces (store-bought or homemade)
- 1/2 cup crushed pineapple, drained
- 1/4 cup chocolate syrup
- For the Topping:
- Whipped cream
- Fresh raspberries
- Chocolate shavings
- Crushed nuts (optional)
- Chocolate syrup for drizzling
Directions:
- Layer the Trifle:
- In a large trifle bowl, start by layering 1 cup of chocolate pudding at the bottom.
- Add a layer of sliced bananas, followed by a layer of sliced strawberries and fresh raspberries.
- Top with a layer of whipped cream.
- Continue Layering:
- Add a layer of brownie pieces and then a layer of crushed pineapple.
- Drizzle chocolate syrup over the pineapple layer.
- Repeat the layers, starting with another cup of chocolate pudding, followed by bananas, strawberries, raspberries, and whipped cream.
- Final Layer and Topping:
- Finish with a final layer of whipped cream.
- Garnish the top with whipped cream, fresh raspberries, chocolate shavings, and crushed nuts if desired.
- Drizzle with additional chocolate syrup.
- Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 20 minutes | Total Time: 20 minutes + chilling time
Kcal: 300 kcal | Servings: 8 servings