These Easy Grape Jelly Meatballs are a sweet-and-savory classic that never fails to impress. Tender meatballs are simmered in a glossy sauce made from grape jelly and chili sauce, creating the perfect balance of sweetness, tang, and gentle heat. They’re incredibly simple to make and ideal for parties, game days, or an effortless family dinner.
Ingredients
450 g (1 lb) frozen or homemade meatballs
1 cup grape jelly
1 cup chili sauce (or ketchup mixed with a little hot sauce)
1 tablespoon soy sauce (optional, for extra depth)
1 teaspoon garlic powder (optional)
Instructions
Prepare the sauce:
In a saucepan or slow cooker, combine the grape jelly and chili sauce. Stir well until blended.
Add the meatballs:
Place the meatballs into the sauce and gently stir to coat them evenly.
Cook:
Stovetop: Simmer over medium-low heat for 20–25 minutes, stirring occasionally, until the meatballs are heated through and the sauce is smooth and thick.
Slow cooker: Cook on LOW for 3–4 hours or HIGH for 1½–2 hours.
Finish and serve:
Taste and adjust seasoning if needed. Serve hot as an appetizer with toothpicks or over rice or mashed potatoes for a simple meal.
Serving Tip
These meatballs are even better after sitting for a bit—the flavors deepen and the sauce gets richer. Perfect for make-ahead entertaining!