This Blueberry Chia Yogurt Bowl is a fresh, creamy, and nourishing treat that’s perfect for breakfast, a light snack, or even a healthy dessert. Bursting with juicy blueberries and the gentle crunch of chia seeds, it’s naturally sweet, packed with protein, fiber, and antioxidants, and comes together in just minutes. Simple, satisfying, and beautifully wholesome.
Ingredients:
1 cup plain or Greek yogurt
2 tablespoons chia seeds
½ cup fresh or frozen blueberries
1–2 teaspoons honey or maple syrup (optional)
¼ teaspoon vanilla extract (optional)
Toppings (optional): sliced almonds, granola, coconut flakes, extra blueberries
Preparation Method:
In a bowl, mix the yogurt, chia seeds, honey (if using), and vanilla extract until well combined.
Let the mixture rest for 10–15 minutes (or overnight in the fridge) so the chia seeds can swell and create a thicker, pudding-like texture.
Gently fold in the blueberries, or layer them on top for a prettier presentation.
Finish with your favorite toppings for extra crunch and flavor.
Serve chilled and enjoy a refreshing, nutrient-packed bowl!
Perfectly creamy, lightly sweet, and full of goodness—this bowl is proof that healthy can be delicious