A Classic dish that combines savory Italian sausage, tender broccoli, and a rich, creamy garlic butter sauce, all tossed with rotini pasta for a comforting meal.
Ingredients:
- 12 oz rotini pasta
- 1 lb Italian sausage (mild or sweet), sliced or crumbled
- 2 tbsp olive oil
- ½ tsp paprika
- Fresh black pepper, to taste
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1½ cups broccoli florets
- ¾ cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ tsp Italian seasoning
Directions:
- Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- Cook the Sausage: In a large skillet over medium heat, add the olive oil and Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Add paprika and black pepper to taste.
- Sauté the Garlic: Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for about 1 minute until fragrant.
- Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
- Add Broccoli: Stir in the broccoli florets and cook for an additional 3-4 minutes until the broccoli is tender and bright green.
- Combine: Add the cooked rotini pasta to the skillet, tossing to coat in the creamy sauce. Stir in the Parmesan cheese, mozzarella cheese, and Italian seasoning until melted and well combined.
- Serve: Remove from heat and serve immediately, garnished with extra cheese or fresh herbs if desired. Enjoy this creamy, comforting pasta dish!
Nutritional Information:
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 600 kcal per serving | Servings: 4 serving