Ingredients:
4 ripe peaches, halved and pitted
2–3 tablespoons melted butter
2–3 tablespoons brown sugar
½–1 teaspoon ground cinnamon
Optional: vanilla ice cream or whipped cream for serving
Instructions:
- Preheat oven to 350°F.
- Place peach halves in a baking dish, cut side up.
- Drizzle melted butter over peaches and sprinkle brown sugar and cinnamon evenly.
- Gently stir so each peach gets coated in the buttery sugar mix.
- Bake for 20–30 minutes until the peaches are soft, bubbling, and fragrant.
- Let cool a few minutes so the juices thicken slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Prep Time: 10 minutes
Cooking Time: 20–30 minutes
Total Time: 30–40 minutes
Servings: 4
Sweet, tender peaches with a caramelized buttery sugar topping — simple and delicious!