This dish reminded everyone of the dinners they grew up with — warm, comforting, and made with simple ingredients that bring back memories of family gathered around the table. It’s the kind of meal that fills the house with familiar aromas and the heart with nostalgia. Perfect for cozy evenings, this classic comfort dinner proves that the simplest recipes are often the most unforgettable.
Ingredients
1 lb (450 g) beef or chicken (cut into serving pieces)
2 tablespoons olive oil or butter
1 medium onion, chopped
2 cloves garlic, minced
2 cups potatoes or vegetables of choice (carrots, peas, or green beans)
1 cup broth (beef or chicken)
Salt and black pepper, to taste
1 teaspoon paprika
½ teaspoon dried thyme or mixed herbs
Preparation Method
Heat the olive oil or butter in a large pan over medium heat.
Add the chopped onion and sauté until soft and golden.
Stir in the garlic and cook for 30 seconds until fragrant.
Add the meat, season with salt, pepper, paprika, and herbs, and cook until lightly browned.
Add the potatoes or vegetables and pour in the broth.
Cover and simmer on low heat for 25–30 minutes, until everything is tender and flavorful.
Taste and adjust seasoning if needed. Serve hot.
Serving Tip
Serve this dish with fresh bread or rice, and enjoy it with family — just like the good old days.