Description
This easy slow cooker potato recipe is the ultimate cozy side dish with almost no effort. By simply dumping bottled Italian dressing and just two more ingredients over tender potatoes, you get a flavorful, comforting dish with a built-in veggie that pairs perfectly with chicken, beef, or fish. It’s a true “set it and forget it” recipe—perfect for busy days or relaxed family meals.
Ingredients
2 pounds baby potatoes (red or yellow), washed and halved if large
1 cup bottled Italian dressing
1 cup baby carrots (or sliced carrots)
Optional: salt and black pepper, to taste
Optional garnish: chopped fresh parsley
Instructions
Place the potatoes and carrots into the slow cooker.
Pour the Italian dressing evenly over the vegetables.
Gently toss to coat everything well.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
Taste and season with salt and black pepper if needed.
Garnish with fresh parsley before serving, if desired.
Serving Suggestions
Serve these tender, flavorful potatoes alongside roasted chicken, grilled steak, or baked fish.
They’re also delicious on their own with a dollop of sour cream or a sprinkle of Parmesan cheese.