This is the kind of meal every home cook dreams of — the one that makes even the pickiest eaters forget their complaints and go back for seconds. Simple, comforting, and packed with flavor, this dish is perfect for busy weeknights or family gatherings when you need a guaranteed crowd-pleaser.
Ingredients
1½ lbs chicken breasts or thighs (boneless, skinless)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 cup heavy cream or cooking cream
½ cup grated Parmesan cheese
1 tbsp butter
1 tsp dried Italian herbs (optional)
Fresh parsley for garnish
Preparation Method
Season the chicken with salt, black pepper, garlic powder, onion powder, and paprika.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides and fully cooked through. Remove and set aside.
In the same skillet, melt the butter and add the cream. Stir gently and bring to a light simmer.
Add Parmesan cheese and Italian herbs, stirring until the sauce thickens slightly.
Return the chicken to the pan and simmer for 5–7 minutes, allowing it to soak up the sauce.
Taste and adjust seasoning if needed.
Garnish with fresh parsley and serve hot.
Serving Suggestion
Serve this creamy chicken over rice, mashed potatoes, or pasta with a side of steamed vegetables or a fresh green salad.
Why Everyone Loves It
The flavors are rich but familiar, the texture is comforting, and nothing is overpowering — which is exactly why even the picky eaters cleaned their plates without a word.