Juicy, golden chicken kebabs glazed with sweet honey butter. Simple, irresistible, and perfect for grill or oven.
Ingredients
500 g (1 lb) chicken breast or thighs, cut into cubes
3 tbsp honey
3 tbsp unsalted butter, melted
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp lemon juice or apple cider vinegar
1 tsp paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
Optional: chili flakes or cayenne for a spicy kick
Wooden or metal skewers
Instructions
1️⃣ Marinate the chicken
In a bowl, mix honey, melted butter, soy sauce, garlic, lemon juice, paprika, salt, and pepper.
Add chicken, toss well, and marinate for at least 30 minutes (up to 8 hours).
2️⃣ Assemble kebabs
Thread chicken pieces onto skewers.
3️⃣ Cook
Grill: Medium-high heat, 10–12 minutes, turning and basting with extra marinade.
Oven: Bake at 200°C (400°F) for 20–25 minutes, broil last 2–3 minutes for caramelization.
Pan/Air fryer: Cook until golden and cooked through.
4️⃣ Finish
Brush with extra honey butter, rest 2 minutes, and serve hot.
Tips
Add bell peppers or onions between chicken pieces for extra flavor.
Garnish with sesame seeds or chopped parsley.
Serve with rice, salad, or garlic naan.
Sweet, buttery, and perfectly glazed — total crowd-pleaser!