Description
Chicken Parmesan Baked Spaghetti is a comforting, family-friendly dish that combines tender chicken, perfectly cooked spaghetti, rich marinara sauce, and layers of melted mozzarella and Parmesan cheese. Baked until bubbly and golden, this hearty casserole delivers all the flavors of classic chicken Parmesan in an easy, crowd-pleasing pasta bake—perfect for weeknight dinners or sharing with loved ones.
Ingredients
12 oz spaghetti
2 cups cooked chicken breast, diced or shredded
2 cups marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup shredded mozzarella (for topping)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
Optional: fresh basil or parsley for garnish
Instructions
Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the marinara sauce, Italian seasoning, salt, and black pepper. Stir well and simmer for 3–5 minutes.
Add the Chicken
Stir the cooked chicken into the sauce and let it heat through for 2–3 minutes.
Combine with Pasta
Add the cooked spaghetti to the sauce mixture. Toss until the pasta is fully coated.
Assemble the Dish
Preheat the oven to 375°F (190°C). Lightly grease a baking dish. Transfer half of the spaghetti mixture into the dish, sprinkle with half of the mozzarella and Parmesan cheese, then add the remaining pasta on top.
Add Cheese & Bake
Top with the remaining mozzarella and Parmesan cheese. Cover loosely with foil and bake for 20 minutes. Remove foil and bake for an additional 10–15 minutes until the cheese is melted and lightly golden.
Serve
Let rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Serving Tip
Serve with garlic bread and a fresh green salad for a complete and satisfying meal.