These Balsamic Soy Roasted Garlic Mushrooms are rich, savory, and bursting with umami flavor. Roasted until perfectly tender with caramelized edges, they make an irresistible side dish, a topping for steaks or rice bowls, or a delicious plant-based main. Simple ingredients, bold taste, and ready in no time!
Ingredients:
1 lb whole mushrooms (white or cremini), cleaned and patted dry
3 tbsp soy sauce
2 tbsp balsamic vinegar
2 tbsp olive oil
3–4 cloves garlic, minced
½ tsp black pepper
½ tsp dried thyme or Italian seasoning (optional)
Fresh parsley for garnish (optional)
Instructions:
Preheat oven to 400°F (200°C). Lightly grease or line a baking sheet with parchment paper.
Prepare the marinade: In a large bowl, whisk together soy sauce, balsamic vinegar, olive oil, minced garlic, black pepper, and herbs if using.
Coat the mushrooms: Add the mushrooms to the bowl and toss well until evenly coated.
Arrange for roasting: Spread mushrooms in a single layer on the prepared baking sheet.
Roast: Bake for 20–25 minutes, stirring halfway through, until mushrooms are tender and beautifully caramelized.
Finish & serve: Garnish with fresh parsley if desired and serve warm.
Serving Ideas:
Serve as a side dish with chicken, steak, or fish
Spoon over mashed potatoes, rice, or quinoa
Add to salads, pasta, or toasted bread for a flavorful topping
Simple, savory, and absolutely addictive — once you try these mushrooms, you’ll keep coming back for more