These crispy, golden roasted potatoes are bursting with flavor and incredibly easy to make. Roasted with olive oil, garlic, and fragrant thyme, they come out perfectly tender on the inside with a deliciously crispy exterior. This simple side dish pairs beautifully with almost any meal and is guaranteed to become a family favorite.
Ingredients:
2 pounds small potatoes (such as Yukon Gold or baby red potatoes)
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt, to taste
Black pepper, to taste
Instructions:
Preheat your oven to 425°F (220°C).
Wash the potatoes well and cut them in half (or quarter larger ones) so they cook evenly.
Place the potatoes in a large bowl. Add the olive oil, minced garlic, dried thyme, salt, and black pepper.
Toss everything together until the potatoes are well coated.
Spread the potatoes in a single layer on a baking sheet, cut-side down for extra crispiness.
Roast for 30–40 minutes, flipping once halfway through, until the potatoes are golden brown and fork-tender.
Remove from the oven and serve hot.
Enjoy!
Tip: Garnish with fresh parsley or a sprinkle of Parmesan cheese for extra flavor.