This Strawberry Cream Cheese Dip is one of those effortless recipes that tastes like you spent way more time on it than you actually did. Sweet, creamy, and slightly tangy, it comes together in minutes and disappears just as fast. It’s the kind of dish people keep coming back to “just one more time,” making it perfect for potlucks, parties, brunches, or last-minute gatherings.
Ingredients
1 cup strawberry jam (seedless or with seeds, your choice)
8 oz (225 g) cream cheese, softened
Optional add-ins:
1–2 tablespoons powdered sugar (for extra sweetness)
1 teaspoon vanilla extract
Fresh strawberries, chopped (for topping)
Instructions
Soften the Cream Cheese
Make sure the cream cheese is at room temperature so it mixes smoothly.
Mix the Base
In a medium bowl, add the cream cheese and strawberry jam. Using a spoon or hand mixer, mix until creamy and well combined.
Tip: For a swirled look, lightly fold the jam instead of fully mixing.
Adjust Flavor (Optional)
Taste and add powdered sugar if you prefer it sweeter, or vanilla extract for extra flavor.
Serve
Transfer to a serving bowl. Top with chopped fresh strawberries if desired.
Chill or Serve Immediately
Serve right away or refrigerate for 20–30 minutes to slightly firm up.
Serving Ideas
Graham crackers
Vanilla wafers
Pretzels
Toasted baguette slices
Pancakes or waffles
Apple or banana slices
Why it works:
Sweet jam + rich cream cheese = a perfectly balanced dip that feels nostalgic, indulgent, and addictive with almost zero effort.