TIROLER GRÖSTLA rustic Alpine skillet dish with potatoes, beef, and eggs.

Ingredients:

• 600 g boiled potatoes, sliced
• 200 g cooked beef or bacon
• 1 onion, sliced
• Butter or oil
• 4 eggs
• Salt & pepper
• Fresh parsley

Instructions:

1️⃣ Fry potatoes until crispy.
2️⃣ Add onion and meat, sauté well.
3️⃣ Season generously.
4️⃣ Top with fried eggs.
5️⃣ Garnish with parsley.