If you love classic Italian comfort food, this Meatballs Parmesan Casserole will quickly become a family favorite. Juicy meatballs baked in rich marinara sauce, layered with gooey melted mozzarella and finished with savory Parmesan—this dish is cozy, hearty, and incredibly easy to prepare. It’s perfect for busy weeknights, potlucks, or whenever you’re craving something warm and satisfying.
Ingredients
1½ pounds cooked meatballs (homemade or frozen)
3 cups marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Fresh basil or parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Lightly grease a baking dish.
Spread 1 cup of marinara sauce evenly on the bottom of the dish.
Arrange the meatballs in a single layer over the sauce.
Pour the remaining marinara sauce over the meatballs.
Sprinkle with Italian seasoning and garlic powder.
Top evenly with mozzarella cheese and Parmesan cheese.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and lightly golden.
Garnish with fresh basil or parsley before serving.
Serving Suggestions
Serve this casserole hot with garlic bread, buttered pasta, or a fresh green salad. It’s also delicious tucked into toasted sub rolls for an easy meatball Parmesan sandwich.
Why You’ll Love It
Simple ingredients
Family-friendly comfort food
Perfect make-ahead or freezer meal
Cheesy, saucy, and full of flavor