You can practically see the flavor in this shrimp!
Plump, juicy shrimp simmered in a rich garlic butter sauce, kissed with lemon, warmed by chili heat, and finished with fresh herbs—all cooked in one sizzling skillet. This is the kind of dish that stops conversations at the table and has everyone reaching for more bread to soak up that sauce.
Perfect for a cozy dinner, an outdoor firepit meal, or an impressive yet easy dish when guests drop by. Simple ingredients. Big, unforgettable flavor.
Ingredients (Serves 3–4)
1½ lb (700 g) large shrimp, peeled & deveined (tails on optional)
4 tbsp unsalted butter
2 tbsp olive oil
5 cloves garlic, finely minced
1 tsp smoked paprika
½–1 tsp chili flakes (adjust to taste)
½ tsp ground cumin (optional, for depth)
Salt & black pepper, to taste
Juice of 1 lemon
¼ cup seafood stock or chicken broth
2 tbsp fresh parsley or cilantro, finely chopped
Lemon slices, for garnish
Crusty bread or toasted baguette, for serving
Instructions (Step-by-Step)
Prep the Shrimp
Pat the shrimp dry with paper towels. Season lightly with salt, pepper, and smoked paprika.
Heat the Skillet
Place a large cast-iron skillet over medium-high heat. Add olive oil and butter. Let the butter melt and start to bubble.
Build the Flavor
Add minced garlic and chili flakes. Sauté for 20–30 seconds until fragrant (do not brown).
Cook the Shrimp
Add shrimp in a single layer.
Cook for 2 minutes per side until pink and slightly golden.
Create the Sauce
Pour in the broth and lemon juice. Sprinkle cumin if using. Let everything simmer for 2–3 minutes until the sauce thickens slightly.
Finish & Garnish
Remove from heat. Sprinkle generously with fresh herbs and add lemon slices.
Professional Serving Presentation
Serve straight from the skillet for a rustic, mouthwatering look
Add toasted bread slices around the edge for dipping
Garnish with fresh herbs + lemon wheels for color contrast
Pair with a wooden board or heat-safe trivet for restaurant-style plating
Optional:
drizzle a little melted butter on top
just before serving
Promotional Text (Perfect for Sharing)
This Spicy Garlic Butter Shrimp is bold, juicy, and packed with flavor in every bite
One skillet, simple ingredients, and a sauce so good you’ll want to lick the pan.