Description:
This No-Bake Blueberry Delight is a creamy, refreshing dessert that’s perfect for family gatherings and special occasions. With a buttery graham cracker and almond crust, a smooth cream cheese layer, and a sweet blueberry topping, this dessert is light, rich, and incredibly satisfying. Best of all, it requires no oven—just simple layering and chilling. It’s truly a special treat the whole family will love!
Ingredients
For the crust:
2 cups crushed graham crackers or digestive biscuits
1/2 cup finely chopped almonds
1/2 cup melted butter or coconut oil
2 tablespoons olive oil
For the cream layer:
8 oz (225 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped cream or whipped topping
For the blueberry layer:
2 cups blueberry pie filling or blueberry compote
Fresh blueberries for garnish (optional)
Preparation Method
Step 1:
Prepare the Crust
In a mixing bowl, combine the crushed graham crackers, chopped almonds, melted butter (or coconut oil), and olive oil. Mix well until the texture resembles wet sand. Press the mixture firmly into the bottom of a glass baking dish to form an even crust. Place in the refrigerator to chill while preparing the filling.
Step 2:
Make the Cream Layer
In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until well combined. Gently fold in the whipped cream until the mixture is light and fluffy.
Step 3:
Assemble the Layers
Spread the cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula. Carefully spoon the blueberry filling over the cream layer, spreading it evenly.
Step 4: Chill
Cover the dish and refrigerate for at least 4 hours, or overnight for best results, until fully set.
Step 5: Serve
Garnish with fresh blueberries if desired. Slice and serve chilled.
Serving Tip:
This dessert tastes even better the next day, making it perfect for preparing ahead of time for family events or holidays.