Description
This creamy slow cooker pea casserole is pure comfort food made easy. With frozen peas, a rich creamy sauce, and just a handful of pantry staples, this dish turns into a warm, satisfying casserole that tastes like it took hours of effort—yet comes together with almost no work. It’s smooth, cozy, and so delicious that my family asks for it every single week. Perfect as a side dish or a simple meatless main, this recipe is proof that simple ingredients can create unforgettable flavor.
Ingredients
4 cups frozen green peas (no need to thaw)
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream or heavy cream
1 cup shredded cheddar cheese
½ teaspoon black pepper (salt to taste)
Instructions
Lightly grease the inside of your slow cooker.
Add the frozen peas directly into the slow cooker.
In a bowl, mix the cream of mushroom soup, sour cream (or heavy cream), black pepper, and a pinch of salt.
Pour the creamy mixture over the peas and stir until everything is well coated.
Sprinkle the shredded cheddar cheese evenly on top.
Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until hot, creamy, and fully melted.
Stir gently before serving and adjust seasoning if needed.
Serving Suggestions
Serve this creamy pea casserole warm alongside roasted chicken, grilled meat, or as a comforting vegetarian dish on its own. It’s perfect for family dinners, potlucks, or holidays when you need an easy crowd-pleaser.