Quick, moist strawberry cake perfect for any occasion.
Ingredients
- 1 box white cake mix
- 1 cup chopped fresh strawberries
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Instructions
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease and flour a 9×13 inch baking pan.
3️⃣ In a large bowl, combine the cake mix, water, oil, and eggs.
4️⃣ Beat on medium speed until well mixed.
5️⃣ Gently fold in the chopped strawberries.
6️⃣ Pour the batter into the prepared pan.
7️⃣ Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8️⃣ Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
9️⃣ Optionally, top with whipped cream and more fresh strawberries before serving.
Prep Time: 15 mins | Cooking Time: 25-30 mins | Total Time: 40-45 mins | Kcal: 320 | Servings: 12