Feeling like a delicious and easy dinner tonight? We’ve got just the thing! This Garlic Butter Shrimp Pasta is so simple, satisfying, and perfect for a cozy evening in. It’s a recipe that’s sure to become a family favorite!
Why you’ll love it:
Quick & Easy:
Ready in under 30 minutes!
Comforting Flavors:
Classic garlic and butter that everyone adores.
Healthy-ish:
Packed with protein and goodness.
Let’s get cooking!
Ingredients:
8 oz pasta (linguine, fettuccine, or spaghetti work wonderfully)
1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced (or more if you’re a garlic lover!)
1/4 cup chopped fresh parsley (plus extra for garnish)
1/4 cup grated Parmesan cheese (plus extra for serving)
Salt and freshly ground black pepper to taste
Optional:
A squeeze of fresh lemon juice for brightness
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente (tender but still firm to the bite). Before draining, reserve about 1/2 cup of the starchy pasta water. Drain the pasta well.
Sauté the Shrimp:
While the pasta is cooking, melt the butter in a large skillet or pot over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Add the Shrimp:
Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Don’t overcook them, or they’ll become tough!
Combine Everything:Add the drained pasta to the skillet with the shrimp and garlic butter. Toss gently to coat.
Make it Creamy (and delicious!):
Stir in the chopped fresh parsley and grated Parmesan cheese. If the pasta seems a little dry, add a splash of the reserved pasta water, a tablespoon at a time, until it reaches your desired sauciness. The pasta water helps the sauce cling beautifully to the noodles!
Taste and Serve:
Taste and adjust seasoning with salt and pepper if needed. For a little extra zing, add a squeeze of fresh lemon juice now. Serve immediately, garnished with extra parsley and Parmesan cheese.
Enjoy your wonderful home-cooked meal! Let us know if you try it!