A warm, sweet keto treat that feels indulgent but stays low carb!
Ingredients
1 low-carb wrap
1 Tbsp butter
4 fresh strawberries, sliced
1 Tbsp cream cheese, softened
Cool Whip, for garnish
Sugar-free chocolate chips, optional
Instructions
Spread the cream cheese evenly over the low-carb wrap.
Add the sliced strawberries and roll it up like a wrap or burrito.
Melt butter in a skillet over medium heat.
Place the wrap in the pan and cook until golden brown on both sides.
Remove from the skillet, slice in half, and serve warm.
Top with Cool Whip and sprinkle with sugar-free chocolate chips.
Sweet, creamy, and crispy on the outside—this dessert quesadilla is pure comfort