This Classic Peach Cobbler is a timeless dessert that brings warmth and comfort to every bite. With juicy peaches bubbling over a soft, buttery cake layer and a golden cinnamon-scented top, this recipe is incredibly easy to make and requires just a few pantry staples. Whether served warm with vanilla ice cream or enjoyed on its own, this peach cobbler is pure homemade goodness.
Ingredients
4 cups sliced peaches (fresh or canned, drained)
1 cup granulated sugar
1 cup self-rising flour
1 cup milk
½ cup butter, melted
1 teaspoon vanilla extract (optional)
½ teaspoon ground cinnamon
Preparation Method
Preheat the oven to 350°F (175°C).
Pour the melted butter into a baking dish, spreading it evenly across the bottom.
In a mixing bowl, combine the flour, sugar, and milk. Whisk until the batter is smooth and lump-free. Add vanilla extract if using.
Pour the batter over the melted butter in the baking dish. Do not stir.
Arrange the sliced peaches evenly over the batter. Sprinkle cinnamon on top for extra flavor.
Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly.
Remove from the oven and let cool slightly before serving.
Serving Suggestions
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Simple, cozy, and irresistibly delicious — this peach cobbler is guaranteed to become a family favorite!