All the flavors of a classic cheeseburger — without the bun! This hearty bowl is packed with juicy beef, fresh veggies, and bold toppings, served in a clean, restaurant-style presentation that’s both satisfying and wholesome.
Ingredients
Beef patty (grilled or pan-seared)
Cheddar cheese slice
Mixed leafy greens (lettuce, kale, or romaine)
Cherry tomatoes, halved
Cucumber slices
Avocado chunks
Pickles
Red onion slices
Olive oil, salt & black pepper
How to Make
Season the beef patty with salt and pepper and cook until perfectly juicy.
Add cheddar on top and let it melt gently.
In a bowl, layer fresh greens, tomatoes, cucumber, avocado, pickles, and onion.
Place the cheesy patty on top of the salad.
Finish with a drizzle of olive oil or your favorite burger sauce.
A clean, protein-packed meal that’s fresh, filling, and full of flavor — perfect for a quick lunch or a healthy dinner