Ingredients (Serves 2–3)
Steak & Shrimp
1 ribeye or sirloin steak
½ lb large shrimp, peeled & deveined
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika or Cajun seasoning
Salt & black pepper, to taste
Pasta & Sauce
8 oz fettuccine or penne
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp red pepper flakes (optional)
½ tsp Italian seasoning
Fresh parsley, chopped
Instructions
Cook the Pasta:
Boil pasta in salted water until al dente. Drain and set aside.
Cook the Steak:
Season steak with salt, pepper, and garlic powder.
Heat olive oil in a skillet over high heat.
Sear steak 3–4 minutes per side (medium-rare).
Rest 5 minutes, then slice.
Cook the Shrimp:
In the same skillet, add shrimp, paprika or Cajun seasoning, salt, and pepper.
Cook 2–3 minutes per side until pink. Remove and set aside.
Make the Sauce:
Reduce heat to medium. Add butter and garlic; sauté 30 seconds.
Pour in heavy cream, Italian seasoning, and red pepper flakes.
Simmer until slightly thickened. Stir in Parmesan.
Combine:
Add pasta, steak, and shrimp to the sauce. Toss until coated.
Serve:
Garnish with parsley and extra Parmesan if desired.