This no-bake dessert is a summer classic, combining fresh strawberries, whipped cream, and graham crackers for a sweet, creamy, and refreshing treat.
Ingredients:
3 cups fresh strawberries, sliced
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box (about 14 sheets) graham crackers
Extra strawberries for garnish
Instructions:
Make the Whipped Cream: In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assemble the First Layer: In a 9×13 inch dish, spread a thin layer of whipped cream on the bottom. Layer graham crackers over the cream, breaking as needed to fit.
Add Strawberries and Cream: Spread a layer of whipped cream over the graham crackers, then top with a layer of sliced strawberries.
Repeat Layers: Continue layering graham crackers, whipped cream, and strawberries until all ingredients are used, finishing with a layer of whipped cream on top.
Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften.
Garnish and Serve: Before serving, garnish with additional strawberry slices for a beautiful finish.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: 310 Kcal per serving
Servings: 12