BBQ Pork Chop with Herbed Potatoes & Tenderstem Broccoli

This comfort-food classic hits all the marks—juicy, caramelized BBQ pork chop, seasoned golden potatoes tossed with herbs, and vibrant steamed tenderstem broccoli. It’s a high-flavor, no-fuss dinner that feels straight outta a home kitchen cookbook!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Pork Chop:

1 thick-cut pork chop

2 tbsp BBQ sauce (your fave!)

Salt & pepper to taste

1 tsp olive oil

For the Potatoes:

2 medium potatoes, peeled and cubed

1 tbsp olive oil

1 tsp dried thyme

Salt & pepper to taste

For the Greens:

1/2 cup tenderstem broccoli (or regular broccoli)

Pinch of salt

Optional: drizzle of olive oil or lemon

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Roast the potatoes: Preheat oven to 400°F (200°C). Toss potato cubes with olive oil, thyme, salt, and pepper. Roast for 25–30 mins until golden and crispy.

Cook the pork chop: Season pork with salt and pepper. Heat oil in a skillet, sear pork chop 3–4 mins per side until golden. Brush with BBQ sauce and cook for another 2 mins until sticky and caramelized.

Steam the broccoli: Steam or blanch tenderstem broccoli for 4–5 mins until tender but still bright green.

Plate it up: Serve pork chop alongside herbed roasted potatoes and vibrant greens. Optional: drizzle with lemon or extra BBQ sauce.

Prep Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Kcal: ~550 kcal
Servings: 1