A Creamy, Classic Dessert Everyone Loves
This banana pudding is a timeless dessert that combines silky vanilla cream, fresh ripe bananas, and layers of crunchy vanilla wafers. It’s easy to prepare, requires no baking, and delivers a perfectly balanced flavor that feels both comforting and indulgent. Ideal for family gatherings, holidays, or anytime you want a guaranteed crowd-pleaser.
Ingredients
1 box (5.1 oz) instant
vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened
condensed milk
1 teaspoon vanilla extract
1 container (8 oz) whipped topping
4 ripe bananas, sliced
1 box (11 oz) vanilla wafer cookies
Step-by-Step Preparation
In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until thickened.
Add the sweetened condensed milk and vanilla extract, then whisk again until smooth and fully combined.
Gently fold in the whipped topping using a spatula, mixing just until the cream is light and uniform.
In a serving dish or trifle bowl, create the first layer with vanilla wafer cookies.
Add a layer of sliced bananas over the cookies.
Spread a generous layer of the pudding mixture on top.
Repeat the layers (cookies, bananas, pudding) until all ingredients are used, finishing with pudding on top.
Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld and the cookies to soften.
Professional Serving Suggestions
Garnish the top with crushed vanilla wafers or thin banana slices just before serving.
Serve chilled in individual dessert cups for an elegant presentation.
Add a light dusting of cinnamon or cocoa powder for a subtle flavor twist.
Questions
Do you prefer banana pudding with soft or slightly crunchy wafers?
Would you add meringue, whipped cream, or keep it classic?
Have you ever tried banana pudding with caramel or chocolate layers?
Important Notes for Best Results
Use ripe but firm bananas to avoid excessive browning and mushy texture.
Chill the dessert long enough so the wafers absorb moisture and become cake-like.
Fold the whipped topping gently to maintain a light and airy texture.
Frequently Asked Questions (FAQ)
Can I make banana pudding ahead of time?
Yes, it’s best when made a day in advance and stored in the refrigerator.
How long does banana pudding last?
It stays fresh for up to 2–3 days when covered and refrigerated.
Can I use homemade whipped cream instead of whipped topping?
Yes, stabilized homemade whipped cream works well and enhances flavor.
Can I substitute the vanilla wafers?
You can use graham crackers or butter cookies, but vanilla wafers remain the classic choice.