Ingredients:
1 lb (450 g) ground beef or ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz / 300 g) cream of mushroom or cream of chicken soup
1 cup sour cream or plain yogurt
1½ cups cooked egg noodles or pasta
1 cup shredded cheddar cheese (or any affordable cheese)
Salt and black pepper to taste
1 teaspoon paprika or Italian seasoning (optional)
1 tablespoon oil for cooking
Preparation Method:
Preheat your oven to 180°C (350°F). Lightly grease a baking dish and set aside.
Heat the oil in a pan over medium heat. Add the chopped onion and cook until soft and translucent.
Add the minced garlic and ground meat. Cook until the meat is browned and fully cooked. Season with salt, pepper, and paprika or Italian seasoning.
In a large bowl, combine the cream soup and sour cream. Mix well until smooth.
Add the cooked noodles to the mixture, then stir in the cooked meat. Mix until everything is evenly coated.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the shredded cheese generously over the top.
Bake for 25–30 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden.
Remove from the oven and let it rest for a few minutes before serving.
Serving Tip:
Serve this casserole with a simple green salad or steamed vegetables for a complete and balanced meal.
Enjoy
Budget-Friendly Husband Casserole
Description:
This Budget-Friendly Husband Casserole is a hearty, comforting dish made with simple, affordable ingredients that come together to create a rich and satisfying meal. Perfect for busy weeknights or when you need to feed a family without spending much, this casserole is packed with flavor, creamy texture, and cheesy goodness. It’s one of those classic comfort foods that always leaves everyone full and happy.
Ingredients:
1 lb (450 g) ground beef or ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz / 300 g) cream of mushroom or cream of chicken soup
1 cup sour cream or plain yogurt
1½ cups cooked egg noodles or pasta
1 cup shredded cheddar cheese (or any affordable cheese)
Salt and black pepper to taste
1 teaspoon paprika or Italian seasoning (optional)
1 tablespoon oil for cooking
Preparation Method:
Preheat your oven to 180°C (350°F). Lightly grease a baking dish and set aside.
Heat the oil in a pan over medium heat. Add the chopped onion and cook until soft and translucent.
Add the minced garlic and ground meat. Cook until the meat is browned and fully cooked. Season with salt, pepper, and paprika or Italian seasoning.
In a large bowl, combine the cream soup and sour cream. Mix well until smooth.
Add the cooked noodles to the mixture, then stir in the cooked meat. Mix until everything is evenly coated.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the shredded cheese generously over the top.
Bake for 25–30 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden.
Remove from the oven and let it rest for a few minutes before serving.
Serving Tip:
Serve this casserole with a simple green salad or steamed vegetables for a complete and balanced meal.
Enjoy