Looking for a dessert that’s beautiful, creamy, fruity, and irresistibly delicious?
This Berry Custard Trifle is the perfect show-stopper! With layers of soft sponge cake, silky vanilla custard, fresh strawberries, whipped cream, and a glossy berry topping, it’s ideal for parties, family gatherings, or when you want an impressive dessert without complicated baking.
Ingredients
For the base:
1 sponge cake or vanilla Swiss roll, sliced
½ cup strawberry syrup or berry jelly
For the custard layer:
2 cups vanilla custard (store-bought or homemade)
For the fruit layer:
1½ cups fresh strawberries, sliced
½ cup raspberries
½ cup blackberries (optional)
For the cream layer:
1 cup whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
For topping:
Berry jam or berry compote
Fresh berries for decoration
Preparation Method
Prepare the cream:
Whip the whipping cream with powdered sugar and vanilla until soft peaks form. Set aside.
First layer:
Add strawberry syrup or jelly to the bottom of a glass trifle bowl or dessert cups.
Cake layer:
Arrange slices of sponge cake or Swiss roll over the syrup. Lightly drizzle with more syrup if desired.
Cream layer:
Pipe or spread a layer of whipped cream over the cake.
Fruit layer:
Add sliced strawberries and mixed berries, pressing them gently against the glass for a beautiful presentation.
Custard layer:
Pour vanilla custard over the fruit, smoothing the top.
Repeat layers:
Repeat the layers (cake, fruit, custard) until the container is full.
Final topping:
Finish with berry jam or compote and decorate with fresh berries on top.
Chill:
Refrigerate for at least 2–3 hours before serving for best flavor and texture.
Tips
You can substitute custard with cream cheese filling or mascarpone.
Use mango, peach, or banana for a different flavor twist.
Serve in individual glasses for an elegant look.