Ingredients:
8 oz pasta (rotini, bowtie, or elbow)
1 lb cooked shrimp, peeled and chopped
1/2 lb crab meat (or imitation crab)
1/2 cup diced celery
1/4 cup diced red onion
1/2 cup frozen peas, thawed
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp Old Bay seasoning (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook pasta according to package directions, drain, and rinse under cold water to cool.
In a large bowl, combine cooled pasta, shrimp, crab meat, celery, onion, and peas.
In a separate bowl, mix together mayonnaise, sour cream, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper.
Pour the dressing over the pasta mixture and toss to coat evenly.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Garnish with chopped parsley before serving. Enjoy!